Resistant Starches (RS2 and RS3) have Variable Effects on Bone Mineral Status in Rats
نویسندگان
چکیده
منابع مشابه
Resistant Starches (RS2 and RS3) have Variable Effects on Bone Mineral Status in Rats
Nondigestible oligosaccharides may increase mineral absorption by changing the intestinal environment. The effect of feeding a diet containing 5% resistant starch, RS2 (uncooked native) or RS3, (cooked and retrograded) on calcium absorption and bone mineral status was studied in growing male rats for 4 weeks. Almost 100g more feed was consumed with resistant starch compared to control in four w...
متن کاملEffects of Resveratrol on Bone Mineral Density in Ovarectomized Rats
Hormone replacement therapy (HRT) has been used to prevent osteoporosis in postmenopausal women. However, HRT is not for everyone, due to concerns of side effects as well as increased risk of breast and possibly uterine cancer. Therefore, Dietary alternatives are considered, which include Trans-3,5,4'-Trihydroxystilbene (trans-resveratrol), a phytoestrogen naturally found in grapes, peanuts and...
متن کاملeffects of glucocorticoid on bone metabolism markers and bone mineral density in rats.
statement of problem: glucocorticoid-induced osteoporosis is characterized by a decrease in osteoblast numbers and a marked impairment of new bone formation. purpose: the ain of present study was to evaluate the effect of methylprednisolone acetate on bone metabolism and bone mineral density in rats. materials and methods: eighteen male sprague dawley rats (8 weeks old, weighting 180 gm) were r...
متن کاملDietary Pseudopurpurin Effects on Bone Mineral Density and Bone Geometry Architecture in Rats
The objective of our study was to evaluate whether feeding pseudopurpurin affects bone mineral density and bone geometry architecture in rats. Pseudopurpurin was extracted, analyzed and purified using an HLPC-ESI-MS. Rats were given 0% and 0.5% pseudopurpurin powder in their diet. Femurs of rats were examined at 0.5, 1 and 2 months after pseudopurpurin feeding. Compared with rats in the group 0...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Open Nutrition Journal
سال: 2010
ISSN: 1874-2882
DOI: 10.2174/1874288200903010017